Food
DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
Restaurant Report: Highlands
For the better part of the past 48 years, the top two floors of Michigan鈥檚 tallest building have been a place to eat, drink,...
Detroit Bars to Visit on the Tigers’ Opening Day
The home opener is an unofficial holiday in Detroit 鈥 here are the best spots to pregame and after-party
Fine Dining Caterers in Metro Detroit
Metro Detroit's restaurants aren鈥檛 the only places around to experience an elevated dinner prepared by a professional chef. In fact, the local catering world...
How to Make Bell Bistro’s Verdita Cocktail
Ingredients2 ounces cristalino tequila
1 ounce green juice (homemade, or a store-bought juice like Naked鈥檚 Green Machine or V8鈥檚 Deliciously Green)
1/2 ounce...
7 Seafood Spots to Try During Lent and Beyond
For 40 days each late winter/early spring, many Christians celebrate Lent with prayer and fasting that involves giving up something and not eating meat,...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod 鈥 Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Caf茅 Cortina
Bellino Americano 鈥 Based on the famous Italian Bellini, Caf茅 Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese 鈥 Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita 鈥 Little Handmade potato dumplings served with Mamma Rita鈥檚 special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp saut茅ed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass 鈥淔ed鈥 Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto鈥檚 Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
